Sugar lace 01 ready 3 x 38 cm Black

CAKE LACE 01 BLACK MADE OF SUGAR PASTE is an addition to cakes that is constantly gaining popularity and a growing group of fans. After all, it is a unique product that suits any type of confectionery, regardless of its shape, size or color. They look very elegant and neat - they constantly add variety to every bake! This type of sugar lace is suitable for any occasion, but is most often chosen for weddings, baptisms, communions and birthday parties.

The product we offer you is made of sugar paste, which is fully edible and (most importantly) simply delicious! You can enjoy its sweet taste, but you don't have to choose a different type of finish. We guarantee that the lace itself will add class and will look exceptionally good even on an ordinary, single-colored cake. In fact, the possibilities of arranging it are endless - everything depends only on your imagination and idea! We know from experience that compositions created using lace always look elegant and unique. Try it yourself!

HOW TO USE

Its use is also very simple. This one, inconspicuous lace gives you so many possibilities! However, there are certain rules that you should remember when decorating baked goods. Before decorating dry surfaces (e.g. a cake), you need to moisten the back of the lace with water or maple syrup. This action will ensure that our addition sticks tightly and does not come off from the decorated confectionery. If you decide to decorate whipped cream, drinks, dairy desserts or ice cream, you should put the crown on immediately before serving. Thanks to this action, it will look fresh and impeccable at the key moment of every event. If you don't manage to use the entire lace, we have a solution for you. The unused part should be packed hermetically to prevent it from drying out. Thanks to this, the unused part will retain its beautiful appearance and will be ready for reuse. It will certainly appeal to all guests of the event. Beauty lies in simplicity - once you put together this sweet addition